Uncle Tommy's World-Famous Teriyaki Glazed Chicken
Howdy Kids,
This is a little different from the stuff we normally put on the site, but hey, that’s my name up there in the logo, and I like this recipe… so I figured I’d share it with y’all.
Hope you like it too!
–Tommy
| Ingredient | Amount | ||
|---|---|---|---|
|
Chicken drumsticks |
2 lb |
||
|
Soy sauce (low sodium) |
1 1/2 Cups |
||
|
Mirin Vinegar |
2 tbsp |
||
|
Honey |
1 Cup |
||
|
Sesame Oil |
2 tsp |
||
|
Garlic (Minced) |
1 tbsp |
||
|
Ginger (Grated) |
1/2 tbsp |
||
|
Crushed Pepper |
1 tsp |
||
Directions (The EASY Part)
- This couldn’t be easier…
Combine all the ingredients except chicken in a big mixing bowl.Whisk it up real good.
Make sure to set ½ cup of sauce aside (BEFORE it touches the raw chicken). Place chicken in a large resealable plastic bag.
Pour the marinade over the chicken, and seal the bag and adjust to ensure the legs are evenly coated.
Marinate in the refrigerator for at least 1 hour. Can also marinate overnight for more flavor.Preheat the oven to 375 degrees Fahrenheit.
- Arrange chicken drumsticks on a parchment paper lined baking sheet.
Pour the bag of marinade over the chicken before you toss it in the oven.
- Bake uncovered for 45 to 50 minutes or until cooked through.
Add the remaining 1/2 cup of sauce in the last 5 minutes of baking or right after you remove the dish from the oven.
BOOM. You’re done.
Enjoy with rice (or cauliflower rice, which I love) or your favorite veggies.
Delish!
